Introduction to Hospitality and Catering

We offer short courses through ASDAN to add to any curriculum package for young people.

The FoodWise Short Course offers exciting and rewarding activities to develop skills and knowledge through cooking and food preparation. This course helps learners develop practical cooking skills, as well as personal, social and work-related skills.

The FoodWise Short Course will enable learners to:

  • learn what is meant by healthy eating and wellbeing
  • learn and demonstrate the skills and techniques needed to cook
  • gain an understanding of the importance of sustainability and cooking on a budget
  • learn about aspects of the food industry and how it operates

Students interested in taking part in this course will need to have this as part of their timetable and agreed with their school on roll.